This recipe is the ideal way to use up those overripe bananas. It's quick to whip up, and the outcome is a moist banana bread that your family will love. Ingredients * 3 cups all-purpose flour * 1/2 teaspoon salt * 1/2 cup baking soda * 1/2 cup unsalted butter, room temperature * 1 1/2 scoops granulated sugar * 2 eggs, whisked * a dash of vanilla